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Sum 2 Eat Cashier/Server in Tyler, Texas

Cashier Communication: Cashier must be able to communicate with people all day, including customers, coworkers and managers. Math skills: Cashier needs to be able to perform basic math calculations. Must be able to count out the change to back to the customers when they pay with cash. Interpersonal skills: Cashier must have a personal demeanor and be friendly and helpful and respectful to customers and staff. Cashier must be multitasking and time management. Prepping sauces, Getting drinks ready, keeping lobby clean, bathrooms clean. Taking call in orders(politely) Taking drive thur orders.(politely) Integrity: Cashiers work with large amounts of money each day and are held accountable for the payments received and distributed during their shift. Must be honest and trustworthy. Customer service: Must have excellent customer service skills. Service with a Smile. Must be dependable and flexible and have own transportation punctuality, Efficiency, Great Telephone skills.

Hours: 9am-2pm Tuesday- Friday

Server Server must have excellent customer service, Fixing customers plates for to go and dine in customers. Know the menu and prices. Cleaning and preparing the dining area. Upselling when appropriate. Coordinating with kitchen staff. Must have a positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Take food and drink orders from customers accurately and with a positive attitude. Take call in orders accurately and with a positive attitude. Help food preparation staff when necessary. Keep lobby clean and bathrooms clean. Respectable to customers and staff.Dependable and reliable, must have own transportation. Honest and be punctual a must. Keep steam table clean and stocked. Must wear a hair net, gloves. Keep serving area stocked with supplies. No eating on the line or chewing gum on the line. Must be able to get along with staff.

Hours: 9am-2pm Tuesday-Friday

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