Job Information We\'re looking for an experienced Quality Assurance &
Inventory Manager to join our team to ensure that all products are up to
par before being released to the public. Position will require creation
and oversight of quality programs. Writes and maintains quality
documents for compliance with FDA, AIB, SQF, and all other regulatory
agencies. Oversee the development, implementation, review, and
maintenance of the AIB & SQF systems. Validates and verifies quality and
sanitation programs. Keeps abreast of FSMA, new labeling requirements,
requirements of other countries, etc. Aids with selecting and
implementing training programs. Responsible for label compliance and
pre-shipment review. Position will require maintenance of quality
programs by performing laboratory quality tests and ensuring that
operators have completed their quality tasks. Will need to learn and
follow Standard Operating Procedures and understanding of the Quality
Manual. Performs basic quality testing on products by analyzing samples
of raw materials, process samples, and product samples in-house. Will
send samples out to third party laboratories and manage lab
documentation and reporting of lab results. Will be responsible for
taking Environmental monitoring samples and reporting results. Will
verify records generated by operators for sanitation and preventative
maintenance programs. Interfaces with the pest control operator and
other vendors as necessary. Ensures completion of records for day-to-day
activities for compliance with FDA and all other regulatory agencies.
Conducts internal auditing, FDA audits, and selecting and implementing
training programs. Formulates future blends and reviews Blend paperwork
once completed. Responsible for working with all levels of management in
providing strategic direction, solutions and leadership in blend plan
production planning, inventory management and product availability.
Maintain inventory levels and forecast ordering of priority and critical
materials. Member of Food and Feed Safety Team. Member of Recall Team.
Member of Required Skills: \' HACCP training required and working
knowledge of quality systems in food processing. \' Must have basic
laboratory experience and knowledge of GMP\'s. food sanitation, food
defense \' Must be detail oriented. \' Computer literate. Position will
entail use of Word and EXCEL for document creation, data entry and
analysis. \' Must be able to handle multiple challenges, projects
rapidly changing priorities and shifting deadlines. \' Knowledge of SQF,
AIB, Kosher, Halal \' SQF & AIB Practitioner