At Shire, we are proud and grateful to employ military veterans and thank them for their contributions to our company and our country. See where your military experience can play a role at Shire by using our military skills translator job search tool below:
Creates daily menus following food and labor costs percentage requirements. Maintains inventory. Responsible for employee scheduling, management, and training. Organizes inventory and execution of food production to the brand standard. Manages the staff regarding aspects of food safety and handling. *Supervision duties are inherent to position. Supervises: Cooks, All Other; Dishwashers.
Three (3) months related experience as a Head Chef, Line Chef, or related occupation. Experience is required and must include: Creating menus and dishes then executing them; Maintaining food inventory; Utilizing proper food storage techniques to maintain food safety; Scheduling and training employees; and Handling food costs and waste control.