This job was posted by https://www.arjoblink.arkansas.gov : For more
information, please see: https://www.arjoblink.arkansas.gov/jobs/4149452
The cook performs a variety of food production duties based on
production lists, recipes, menus, procedures and schedules.
Normal hospital environment. Occasional exposure to heat, steam and
cold. Normal/corrected eyesight. Hearing within normal range.
Distinguish tastes and smells, distinguish temperature by touch. Uses
food preparation equipment. Lifting and carrying up to 50lbs.
Pushing/pulling up to 100lbs. Frequent standing and walking
Must have the ability to read, write, take verbal instruction and
perform basic arithmetic.