Master Scheduler Job Category: Administrative/Clerical Requisition
Number: MASTE001847 Full-Time On-site West Springfield, MA 01089, USA
Job Details Description How would we describe a career with
Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers,
Family, Mission, Purpose, Sustainability, Respect, Integrity, Work
Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. Cabot
Creamery achieved B Corp certification in 2012 and became the world\'s
first dairy co-op to do so. This certification demonstrates our
commitment to transforming the global economy to benefit all people,
communities, and the planet. What you\'ll be doing: You will be
supporting our West Springfield manufacturing plant, working
cooperatively with the Production Manager, Butter Category Manager,
Procurement Manager, and Supply Chain team to schedule and maintain an
inventory of butter finished goods and associated raw materials. You
will be responsible for producing and maintaining a tactical daily
butter production schedule. You will balance finished good inventories
between our two DC locations to best meet our customer?s needs and will
also collaborate with the Butter Category Manager on creating the annual
freezer build plan. This position has a dotted-line reporting structure
to the Sourcing & Procurement Manager, and will be responsible for the
creation of purchase orders for butter packaging and ingredients,
maintaining price lists, processing acknowledgments and coordinating
material and ingredient trials with Sourcing. You will be directly
responsible for accuracy of raw material inventories and will oversee
the raw material handling process at our West Springfield plant and
Enfield DC. You will work on-site at the West Springfield plant and
participate in site leadership meetings. Work closely with Production
and Butter Category Managers to execute the creation of and revisions to
a production schedule using MPS, milk balancing and/or demand plan
forecasts. Maintain appropriate safety stock levels for branded and
private label butter finished goods at our VT and CT distribution
centers. Work collaboratively with Butter Category Manager on freezer
build planning to balance plant capacity with seasonality of demand.
Manage the release of butter from freezer program to offset fresh
production. Maintain appropriate safety stock levels for branded and
private label packaging and ingredients; works closely with Butter
Category Manager to establish best practices for private label packaging
management. Responsible for raw material inventories and handling
process at our production and dry storage facilities. Supports the
development of existing planning tools and processes, including but not
limited to, working with IS to refine existing ERP tools or working with
Procurement to expand best-practices for defective or non-conforming
materials and ingredients. Serve as the on-site delegate representing
the Supply Chain team at our West Springfield production facility.
Requirements Bachelor\'s Degree Strong Excel skills, as well as,
communication, strategic thinking and problem solving skills. Experience
with capacity modeling and production scheduling for perishable food
products 3+ years of experience in procurement, scheduling, inventory
management, category management or supply chain management. This role is
on-site at the West Springfield plant