Position Summary Participates in the preparation, seasoning, and cooking
of salads, soups, fish, meats, vegetables, desserts, or other foods. Is
responsible for training and directing the kitchen and wait staff. May
plan and price menu items, order supplies, and keep records and
accounts. Essential Duties and Responsibilities - Prepares menu dishes
following established recipes and using designated ingredients that meet
production and quality standards. - Utilizes portion and presentation
standards to create appealing and flavorful dishes. - May prepare unique
dishes to fulfill customer requests. - Follows all applicable guidelines
and regulations for food handling and safety. - Maintains a clean and
orderly workstation and kitchen equipment. - Assists operation managers
as requested in areas such as plate presentation, special function menu
planning. - Prepares operational reports and analyses setting forth
progress and adverse trends, and make appropriate recommendations -
Performs other work-related duties as assigned - Typically requires a
high school diploma. - Works independently within established procedures
associated with the specific job function. - Has gained proficiency in
multiple competencies relevant to the job ** Candidates must have a
valid passport** Extensive training will be provided upon hire.