This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/6486908
GREAT PEOPLE \| GREAT BENEFITS \| JOIN OUR ALL-STAR TEAM!
Grill Cook - \$14.35/hour
Willow Beach, located within the Lake Mead National Recreation Area and
managed by Guest Services, is now hiring Grill Cooks for the 2024
Season!
The season starts on March 1st and goes through August 2024. Full-Time
and Part-Time positions are available.
RV spaces will be available but very limited.
This position pays \$14.35/hour.
Discounts on general merchandise, groceries, fuel, boat rentals, and
more!
Apply today to join our All Star Team!
JOB SUMMARY
The responsibility of the Grill Cook is to prepare, cook, and serve food
items on the grill and to coordinate with the Executive Chef on all
daily and special function menus.
ESSENTIAL FUNCTIONS
- Responsible for setting up, restocking, and breaking down of the
grill
- Responsible for the daily production of meal items and daily menu
specials
- Responsible for preparing daily specials, hot sandwich production,
and sides to be placed in the hot slide for service
- Follow recipes and/or product directions for preparing, seasoning,
cooking and tasting, meats, vegetables, and other grilled foods
- Food preparation will include operating a variety of kitchen
equipment to measure and mix ingredients, washing, peeling, cutting
and shredding food, and trimming and cutting meat and poultry.
Report all malfunctioning equipment to the supervisor.
- Taste food products, read menus, estimate food requirements, check
production, and keep records in order to accurately plan production
requirements
- Control food production to ensure that extra food products be
recycled or disposed of properly to manage food waste
- Responsible for cleaning all equipment and utensils used in the
grill prep and production area
- Maintain temperature logs and signage for the grill station.
- Maintain awareness of safety issues, and report them immediately to
your manager.
SKILL AND KNOWLEDGE REQUIREMENTS
- Partial High School education required; High School Diploma/G.E.D.
preferred.
- Culinary knowledge.
- Food Safety certified and strong sanitation habits.
- Strong customer service abilities; actively looks for ways to assist
customers and coworkers.
- Ability to recognize when a problem has occurred and communicate it
to management.
PHYSICAL AND MENTAL REQUIREMENTS
- Moving about on foot to accomplish tasks, particularly frequent
movements from place to place within the unit. Bend, lift, carry,
reach/extend arms and hands above shoulder height frequently, or
otherwise move in a constantly changing environment.
- Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs.
frequently, and up to 50 lbs. occasionally.
- Ability to stand for the entire work day.
- Ability to climb steps regularly.
- Withstanding temperature extremes in freezer, refrigerator walk-in
and grill areas.
- Reading and writing work-related documents in English.
- Speech recognition and clarity, including the ability to understand
the speech of customers and co-workers and the ability to speak
clearly so that you can be understood by customers and co-workers in
English.
- Constantly communicates and receives verbal communication with other
employees in fast-paced kitchen.
- Physical presence at the job site is essential to perform job
duties.
EQUIPMENT USED
- Standard commercial cooking machinery and utensils.
Guest Services, Inc. is an Equal Opportunity / Affirmative Action
employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identit , national origin, disability, or protected
Veteran status.