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Overview of Position: The Server is responsible for providing fast, friendly and exceptional service and being attentive to member and guest needs. They routinely interact with members, guests and team members, and are responsible for maintaining a clean and safe dining atmosphere.
Job Qualifications:
Must be at least 18 years of age.
Must have or obtain TIPS certification prior to starting work in the restaurant.
Must be comfortable interacting with members, guests and team members in a friendly and helpful manner.
Must be able to handle a stressful, noisy, and crowded work environment.
Must be able to regularly lift up to 50 pounds and to remain standing for an entire work shift.
Ability to maintain numerous checks accurately, uniformly, and neatly.
Ability to operate a point of sale system.
Ability to navigate congested areas with plated food and beverages.
Ability to wait on numerous tables simultaneously, without confusion and work cooperatively with kitchen staff.
Job Duties:
Primary duties include greeting members and guests, explaining menu items, taking orders and delivering the orders to the kitchen. The Server staff deliver beverages and food to customers when ready, provide members and guests with all items to improve (http://www.ehow.com/facts_5591692_job-description-waitstaff.html) the meal, itemize and deliver the bill and accept payment.
Develop a thorough understanding of the NYS Liquor Authority rules and regulations regarding the service of alcohol, as well as company policy and procedure.
Serve members and guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training.
Maintain a clean workstation including washing of sinks, glasses, utensils and equipment.
Clean and reset tables if necessary. Reset the work area for consecutive functions.
Assist in the execution of food service preparation, bar promotions and dining room functions.
Setting up and breakdown of remote beverage centers throughout the premises.
Making mixes, cutting fruit and refilling coffee, chocolate and juice dispensers.
Participate in Inventory control tasks.
Assist in the preparation of special functions.
Compensation : $13 - $20 per hour plus tips
Work Schedule and Conditions: We are in the business of providing a premier experience for our members and guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.