JOB REQUIREMENTS: Take orders from patrons for food or beverages. Check
with customers to ensure that they are enjoying their meals, and take
action to correct any problems. Collect payments from customers. Write
patrons\' food orders on order slips, memorize orders, or enter orders
into computers for transmittal to kitchen staff. Prepare checks that
itemize and total meal costs and sales taxes. Present menus to patrons
and answer questions about menu items, making recommendations upon
request. Remove dishes and glasses from tables or counters, and take
them to kitchen for cleaning. Serve food or beverages to patrons, and
prepare or serve specialty dishes at tables as required. Clean tables or
counters after patrons have finished dining. Assist host or hostess by
answering phones to take reservations or to-go orders, and by greeting,
seating, and thanking guests. Perform cleaning duties, such as sweeping
and mopping floors, vacuuming carpet, tidying up server station, taking
out trash, or checking and cleaning bathroom. Escort customers to their
tables. Inform customers of daily specials. Roll silverware, set up food
stations, or set up dining areas to prepare for the next shift or for
large parties. Stock service areas with supplies such as coffee, food,
tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and
napkin containers. Perform food preparation duties, such as preparing
salads, appetizers, and cold dishes, portioning desserts, and brewing
coffee. Provide guests with information about local areas, including
directions. ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum:
mistysmenu24@Gmail.com